Oat Smoothie has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 112.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Oat Smoothie has been given a composite ranking of 74, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 10% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 109.1 mg | 181.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.55 mg | 36.8% | ||
Riboflavin | 0.53 mg | 31.2% | ||
Niacin | 2.1 mg | 10.3% | ||
Vitamin B6 | 0.92 mg | 45.9% | ||
Folate | 96.8 mcg | 24.2% | ||
Vitamin B12 | 0.69 mcg | 11.5% | ||
Pantothenic Acid | 1.7 mg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 271 mg | 27.1% | ||
Iron | 3.1 mg | 17.4% | ||
Magnesium | 94 mg | 23.5% | ||
Phosphorus | 235 mg | 23.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 90.3 mg | 3.8% | ||
Zinc | 1.7 mg | 11.5% | ||
Copper | 0.29 mg | 14.5% | ||
Manganese | 0.88 mg | 44.1% | ||
Selenium | 6.1 mcg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 112.8 g | 37.6% | ||
Dietary Fiber | 11.5 g | 46% | ||
Sugars | 63.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 539 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 7.3 mg 2.4%
Sodium 90.3 mg 3.8%
Total Carbohydrates 112.8 g 37.6%
Dietary Fiber 11.5 g46%
Sugars 63.5 g
Protein 15.2 g 30.4%
Vitamin A 8.6% Vitamin C 181.9%
Calcium 27.1% Iron 17.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 17 g | Carbs 37.8 g | Fat 3.1 g
Per Serving | Calories 179
Protein 5.2 g | Carbs 37.6 g | Fat 1.7 g
Per Serving | Calories 164
Protein 2.5 g | Carbs 40.5 g | Fat 0.8 g
Per Serving | Calories 461
Protein 11.2 g | Carbs 88.7 g | Fat 9.6 g
Per Serving | Calories 237
Protein 6.2 g | Carbs 55.6 g | Fat 0.7 g
Per Serving | Calories 174
Protein 3 g | Carbs 36.4 g | Fat 3.2 g