Oat n Apple Pancakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 40.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Oat n Apple Pancakes, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 25% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 164 mg | 16.4% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 62.1 mg | 1.8% | ||
Sodium | 558 mg | 23.3% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.6 g | 13.5% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 39.4 mg 13.1%
Sodium 558 mg 23.3%
Total Carbohydrates 40.6 g 13.5%
Dietary Fiber 3.3 g13.2%
Sugars 8 g
Protein 4.3 g 8.6%
Vitamin A 3.5% Vitamin C 4.1%
Calcium 16.4% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 504
Protein 18.3 g | Carbs 93.4 g | Fat 8.6 g
Per Serving | Calories 283
Protein 10 g | Carbs 37.6 g | Fat 11.1 g
Per Serving | Calories 200
Protein 5.2 g | Carbs 27.1 g | Fat 8.8 g
Per Serving | Calories 346
Protein 17.4 g | Carbs 57.4 g | Fat 5.4 g
Per Serving | Calories 270
Protein 9.6 g | Carbs 34.6 g | Fat 10.8 g
Per Serving | Calories 38
Protein 0.2 g | Carbs 9 g | Fat 0 g
Per Serving | Calories 191
Protein 9.1 g | Carbs 28.2 g | Fat 5.1 g
Per Serving | Calories 84
Protein 3.5 g | Carbs 9.7 g | Fat 1.4 g