Oat Bran Health Bread 1 has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Oat Bran Health Bread 1 has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 9% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.21 mg | 13.8% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 225.7 mg | 6.4% | ||
Sodium | 150.8 mg | 6.3% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 0.43 mg | 21.3% | ||
Selenium | 9.9 mcg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 136 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 150.8 mg 6.3%
Total Carbohydrates 27.9 g 9.3%
Dietary Fiber 1.6 g6.4%
Sugars 0.1 g
Protein 3.5 g 7%
Vitamin A Vitamin C
Calcium 7.1% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 79
Protein 6.5 g | Carbs 9.2 g | Fat 3.4 g
Per Serving | Calories 106
Protein 13.8 g | Carbs 12 g | Fat 1.2 g
Per Serving | Calories 74
Protein 2.5 g | Carbs 15.7 g | Fat 0.3 g
Per Serving | Calories 207
Protein 7.3 g | Carbs 40.6 g | Fat 3.5 g
Per Serving | Calories 14
Protein 0 g | Carbs 1.6 g | Fat 1.2 g
Per Serving | Calories 44
Protein 0.9 g | Carbs 5.1 g | Fat 2.8 g
Per Serving | Calories 110
Protein 1.1 g | Carbs 8.7 g | Fat 7.9 g
Per Serving | Calories 89
Protein 1.4 g | Carbs 6 g | Fat 7.4 g