Oat Bran Applesauce Muffins 2 has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Oat Bran Applesauce Muffins 2 has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 17% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 7.8 mg | 0.3% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.1 g | 0.7% | Bottom 10% | Very Low |
Dietary Fiber | 0.17 g | 0.67% | Bottom 30% | Low |
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.36 g | 0.73% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.23 g | 0.35% | Bottom 10% | Very Low |
Saturated Fat | 0.03 g | 0.13% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 24
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0.3 mg 0.1%
Sodium 87.9 mg 3.7%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 1.9 g7.6%
Sugars 6.1 g
Protein 4.1 g 8.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 5.2 g | Carbs 45.3 g | Fat 9.3 g
Per Serving | Calories 207
Protein 7.1 g | Carbs 45.4 g | Fat 2.8 g
Per Serving | Calories 14
Protein 0.45 g | Carbs 3 g | Fat 0.4 g
Per Serving | Calories 177
Protein 6.4 g | Carbs 31.4 g | Fat 5.8 g
Per Serving | Calories 32
Protein 0.59 g | Carbs 2.81 g | Fat 2.1 g
Per Serving | Calories 239
Protein 2.3 g | Carbs 42 g | Fat 7.3 g
Per Serving | Calories 285
Protein 3.7 g | Carbs 44.1 g | Fat 10.7 g
Per Serving | Calories 135
Protein 2.5 g | Carbs 31.7 g | Fat 0.34 g