Nutty Portabella Mushrooms, 540cals Per Serve has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Riboflavin, Niacin and Folate.
The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Nutty Portabella Mushrooms, 540cals Per Serve, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 71% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 134.5 IU | 2.7% | Mid 40% | Average |
Retinol | 14.3 mcg | |||
Vitamin C | 2.7 mg | 4.5% | Mid 40% | Average |
Vitamin D | 8.1 IU | 2% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.45 mg | 26.4% | Top 10% | Very High |
Niacin | 2.7 mg | 13.5% | Top 30% | High |
Vitamin B6 | 0.45 mg | 22.4% | Top 10% | Very High |
Folate | 37.7 mcg | 9.4% | Top 30% | High |
Folic Acid | 0.9 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.9 mg | 9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107.2 mg | 10.7% | Top 30% | High |
Iron | 1.8 mg | 10% | Top 30% | High |
Magnesium | 61 mg | 15.2% | Top 10% | Very High |
Phosphorus | 208.1 mg | 20.8% | Top 10% | Very High |
Potassium | 417.5 mg | 11.9% | Top 10% | Very High |
Sodium | 353.8 mg | 14.7% | Top 30% | High |
Zinc | 1.3 mg | 9% | Top 30% | High |
Copper | 0.45 mg | 22.4% | Top 10% | Very High |
Manganese | 0.9 mg | 44.8% | Top 10% | Very High |
Selenium | 11.2 mcg | 16% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.8 g | 3.3% | Mid 40% | Average |
Dietary Fiber | 4 g | 16.1% | Top 10% | Very High |
Sugars | 2.9 g | |||
Glucose | 0.9 mg | |||
Fructose | 0.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 1.8 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.5 g | 31.5% | Top 30% | High |
Saturated Fat | 2.6 g | 13% | Mid 40% | Average |
Monounsaturated Fat | 13 g | |||
Polyunsaturated Fat | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 411
% Daily Value *
Total Fat 45.7 g 70.3%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 38.3 mg 12.8%
Sodium 789 mg 32.9%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 9 g36%
Sugars 6.5 g
Protein 19.4 g 38.8%
Vitamin A 6% Vitamin C 10%
Calcium 23.9% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 548
Protein 0.43 g | Carbs 4.8 g | Fat 60 g
Per Serving | Calories 18
Protein 0.53 g | Carbs 4.6 g | Fat 0.1 g
Per Serving | Calories 141
Protein 4.8 g | Carbs 22.1 g | Fat 3.8 g
Per Serving | Calories 507
Protein 7.6 g | Carbs 48 g | Fat 34 g
Per Serving | Calories 178
Protein 17.3 g | Carbs 1.87 g | Fat 11.3 g
Per Serving | Calories 330
Protein 5.6 g | Carbs 27.6 g | Fat 23.4 g
Per Serving | Calories 214
Protein 1.3 g | Carbs 15.1 g | Fat 17.3 g
Per Serving | Calories 264
Protein 3.5 g | Carbs 41.8 g | Fat 9.5 g