Nutty Fruit Snacker has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Nutty Fruit Snacker, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 30% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.3 mg | 14.8% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 204.6 mg | 5.8% | ||
Sodium | 199.2 mg | 8.3% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.17 mg | 8.7% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 199.2 mg 8.3%
Total Carbohydrates 30 g 10%
Dietary Fiber 1.8 g7.2%
Sugars 8.2 g
Protein 1.4 g 2.8%
Vitamin A 0.8% Vitamin C 8%
Calcium 1.3% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 4.7 g | Carbs 16.3 g | Fat 12.6 g
Per Serving | Calories 95
Protein 1.4 g | Carbs 23.3 g | Fat 0.2 g
Per Serving | Calories 223
Protein 11.4 g | Carbs 38.7 g | Fat 1 g
Per Serving | Calories 123
Protein 0.9 g | Carbs 30.8 g | Fat 0.3 g
Per Serving | Calories 174
Protein 23.8 g | Carbs 20.9 g | Fat 0.4 g
Per Serving | Calories 80
Protein 8 g | Carbs 11 g | Fat 3.5 g
Per Serving | Calories 131
Protein 3.7 g | Carbs 24.7 g | Fat 2.2 g
Per Serving | Calories 170
Protein 1.3 g | Carbs 28.8 g | Fat 6.6 g