Nutty Cucumber Salad has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 100.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Nutty Cucumber Salad has been given a composite ranking of 73, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 3% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9745 IU | 194.9% | ||
Vitamin C | 39.6 mg | 66% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.21 mg | 14% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 2.2 mg | 10.9% | ||
Vitamin B6 | 0.43 mg | 21.6% | ||
Folate | 100 mcg | 25% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.3 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 80.8 mg | 20.2% | ||
Phosphorus | 161 mg | 16.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.26 mg | 13% | ||
Manganese | 0.64 mg | 32% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 100.8 g | 33.6% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 76.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 416 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 100.8 g 33.6%
Dietary Fiber 7.8 g31.2%
Sugars 76.7 g
Protein 5.4 g 10.8%
Vitamin A 194.9% Vitamin C 66%
Calcium 11.7% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 128
Protein 2.6 g | Carbs 9.1 g | Fat 10 g
Per Serving | Calories 24
Protein 1 g | Carbs 5.4 g | Fat 0.2 g
Per Serving | Calories 156
Protein 1.9 g | Carbs 17.6 g | Fat 10.4 g
Per Serving | Calories 176
Protein 1.4 g | Carbs 44.2 g | Fat 0.3 g
Per Serving | Calories 164
Protein 0.9 g | Carbs 13.8 g | Fat 9.3 g
Per Serving | Calories 112
Protein 1.3 g | Carbs 27.2 g | Fat 0.1 g
Per Serving | Calories 59
Protein 1.2 g | Carbs 10.7 g | Fat 1 g
Per Serving | Calories 243
Protein 6.6 g | Carbs 0.8 g | Fat 24.5 g