Nutty Crunchy Granola has a average-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 8.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Nutty Crunchy Granola, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 34% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1065 IU | 21.3% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 4.4 mg | 14.5% | ||
Thiamin | 0.4 mg | 26.6% | ||
Riboflavin | 0.3 mg | 17.8% | ||
Niacin | 4.8 mg | 24% | ||
Vitamin B6 | 0.6 mg | 30.2% | ||
Folate | 102.8 mcg | 25.7% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 9 mg | 49.8% | ||
Magnesium | 66 mg | 16.5% | ||
Phosphorus | 232 mg | 23.2% | ||
Potassium | 249.1 mg | 7.1% | ||
Sodium | 313.8 mg | 13.1% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.45 mg | 22.4% | ||
Manganese | 1.4 mg | 68% | ||
Selenium | 13.6 mcg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 26 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 7.3 g |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 313.8 mg 13.1%
Total Carbohydrates 51 g 17%
Dietary Fiber 5 g20%
Sugars 26 g
Protein 7.2 g 14.4%
Vitamin A 21.3% Vitamin C 0.9%
Calcium 11.6% Iron 49.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 4.8 g | Carbs 19 g | Fat 13.6 g
Per Serving | Calories 312
Protein 7.4 g | Carbs 32.8 g | Fat 17.7 g
Per Serving | Calories 147
Protein 3 g | Carbs 25.6 g | Fat 4.3 g
Per Serving | Calories 221
Protein 4.8 g | Carbs 31.9 g | Fat 9.9 g
Per Serving | Calories 116
Protein 5.4 g | Carbs 32.6 g | Fat 3 g
Per Serving | Calories 105
Protein 4.6 g | Carbs 16.1 g | Fat 2.9 g
Per Serving | Calories 358
Protein 12.4 g | Carbs 39.5 g | Fat 18.3 g
Per Serving | Calories 271
Protein 6 g | Carbs 32.1 g | Fat 14.9 g