Nutty Chicken Fettuccine has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 58g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Nutty Chicken Fettuccine has been given a composite ranking of 48, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 49% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58 g | 19.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42 g | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42 g | 64.6% | ||
Saturated Fat | 16 g | 80% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 780 Calories from Fat 380
% Daily Value *
Total Fat 42 g 64.6%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 145 mg 48.3%
Sodium 660 mg 27.5%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 3 g12%
Sugars 8 g
Protein 42 g 84%
Vitamin A 35% Vitamin C 60%
Calcium 30% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 19 g | Carbs 17 g | Fat 19 g
Per Serving | Calories 640
Protein 46 g | Carbs 11 g | Fat 46 g
Per Serving | Calories 380
Protein 24 g | Carbs 27 g | Fat 24 g
Per Serving | Calories 690
Protein 44 g | Carbs 25 g | Fat 45 g
Per Serving | Calories 660
Protein 55 g | Carbs 27 g | Fat 35 g
Per Serving | Calories 150
Protein 20 g | Carbs 1 g | Fat 7 g
Per Serving | Calories 220
Protein 7 g | Carbs 22 g | Fat 11 g
Per Serving | Calories 230
Protein 25 g | Carbs 5 g | Fat 11 g