Nutty Blue Wake UP has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Nutty Blue Wake UP, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 21% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | ||
Vitamin C | 8.5 mg | 14.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.39 mg | 19.7% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 146 mg | 14.6% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 328.3 mg | 9.4% | ||
Sodium | 33.4 mg | 1.4% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.32 mg | 16.2% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 16.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 6 mg 2%
Sodium 33.4 mg 1.4%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 5.1 g20.4%
Sugars 16.8 g
Protein 7.5 g 15%
Vitamin A 7.7% Vitamin C 14.2%
Calcium 14.6% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 14.2 g | Carbs 5.7 g | Fat 4.1 g
Per Serving | Calories 95
Protein 2.2 g | Carbs 11.1 g | Fat 5.4 g
Per Serving | Calories 199
Protein 15.6 g | Carbs 25.8 g | Fat 4.5 g
Per Serving | Calories 154
Protein 3.6 g | Carbs 26.6 g | Fat 5.3 g
Per Serving | Calories 138
Protein 4.3 g | Carbs 23.8 g | Fat 4.9 g
Per Serving | Calories 120
Protein 3.6 g | Carbs 13.3 g | Fat 6.6 g
Per Serving | Calories 101
Protein 3.2 g | Carbs 18.9 g | Fat 2.1 g
Per Serving | Calories 137
Protein 8.1 g | Carbs 19.8 g | Fat 2.5 g