Nutty Blue Macaroni and Cheese has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.
The food contains 87.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Nutty Blue Macaroni and Cheese, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 26% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 123.2 IU | 2.5% | Mid 40% | Average |
Retinol | 30.5 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 3.3 IU | 0.8% | Mid 40% | Average |
Thiamin | 0.66 mg | 44.2% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 4 mg | 19.9% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 57 mcg | 14.2% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.3 mg | 13.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144.4 mg | 14.4% | Top 10% | Very High |
Iron | 3.3 mg | 18.4% | Top 10% | Very High |
Magnesium | 127.2 mg | 31.8% | Top 10% | Very High |
Phosphorus | 300.7 mg | 30.1% | Top 10% | Very High |
Potassium | 238.4 mg | 6.8% | Top 30% | High |
Sodium | 225.4 mg | 9.4% | Mid 40% | Average |
Zinc | 2.6 mg | 17.7% | Top 10% | Very High |
Copper | 0.66 mg | 33.1% | Top 10% | Very High |
Manganese | 2.6 mg | 132.5% | Top 10% | Very High |
Selenium | 2.6 mcg | 3.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.1 g | 19.4% | Top 10% | Very High |
Dietary Fiber | 6.9 g | 27.5% | Top 10% | Very High |
Sugars | 0.3 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.7 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 5.3 mg | |||
Glycine | 0.7 mg | |||
Proline | 2 mg | |||
Serine | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | Mid 40% | Average |
Saturated Fat | 3.6 g | 17.9% | Mid 40% | Average |
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 577 Calories from Fat 159
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 18.1 mg 6%
Sodium 340.3 mg 14.2%
Total Carbohydrates 87.8 g 29.3%
Dietary Fiber 10.4 g41.6%
Sugars 0.5 g
Protein 24.8 g 49.6%
Vitamin A 3.7% Vitamin C
Calcium 21.8% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 448
Protein 8.8 g | Carbs 29.3 g | Fat 34.1 g
Per Serving | Calories 4
Protein 0.11 g | Carbs 0.25 g | Fat 0.3 g
Per Serving | Calories 248
Protein 8.3 g | Carbs 21.6 g | Fat 14.7 g
Per Serving | Calories 375
Protein 12.1 g | Carbs 5 g | Fat 33.9 g
Per Serving | Calories 123
Protein 7.1 g | Carbs 19.3 g | Fat 1.9 g
Per Serving | Calories 109
Protein 14.8 g | Carbs 1.19 g | Fat 4.7 g
Per Serving | Calories 67
Protein 3.3 g | Carbs 3.9 g | Fat 4.2 g
Per Serving | Calories 121
Protein 5.7 g | Carbs 13.4 g | Fat 5.2 g