Nutter Butter Peanut Butter Mousse Tart has a very high-calorie, average-carb, very high-fat and average-protein content.
The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Nutter Butter Peanut Butter Mousse Tart has been given a composite ranking of 2, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 78% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.9 IU | 0.02% | Mid 40% | Average |
Retinol | 248.6 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 18.9 IU | 4.7% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.8 mg | 9% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 18 mcg | 4.5% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59.5 mg | 5.9% | Mid 40% | Average |
Iron | 2.7 mg | 15% | Top 10% | Very High |
Magnesium | 80.2 mg | 20% | Top 10% | Very High |
Phosphorus | 155 mg | 15.5% | Top 30% | High |
Potassium | 281.1 mg | 8% | Top 30% | High |
Sodium | 191.8 mg | 8% | Mid 40% | Average |
Zinc | 1.8 mg | 12% | Top 10% | Very High |
Copper | 0.9 mg | 45% | Top 10% | Very High |
Manganese | 0.9 mg | 45% | Top 10% | Very High |
Selenium | 2.7 mcg | 3.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | Mid 40% | Average |
Dietary Fiber | 3.8 g | 15.1% | Top 10% | Very High |
Sugars | 13.5 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.9% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 0.9 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44.4 g | 68.3% | Top 10% | Very High |
Saturated Fat | 22.3 g | 111.7% | Top 10% | Very High |
Monounsaturated Fat | 15.3 g | |||
Polyunsaturated Fat | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.8 g | |||
Caffeine | 11.7 mg | |||
Theobromine | 186.5 mg |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 444
% Daily Value *
Total Fat 49.3 g 75.8%
Saturated Fat 24.8 g 124%
Trans Fat
Cholesterol 91.6 mg 30.5%
Sodium 212.9 mg 8.9%
Total Carbohydrates 23.2 g 7.7%
Dietary Fiber 4.2 g16.8%
Sugars 15 g
Protein 7.7 g 15.4%
Vitamin A 0% Vitamin C
Calcium 6.6% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 24
Protein 0.24 g | Carbs 3.4 g | Fat 1.2 g
Per Serving | Calories 33
Protein 0.35 g | Carbs 4.7 g | Fat 1.5 g
Per Serving | Calories 11
Protein 0.1 g | Carbs 1.66 g | Fat 0.42 g
Per Serving | Calories 408
Protein 1.9 g | Carbs 66.7 g | Fat 15.6 g
Per Serving | Calories 351
Protein 6.3 g | Carbs 25.4 g | Fat 25.1 g
Per Serving | Calories 401
Protein 7.1 g | Carbs 33.2 g | Fat 26.3 g
Per Serving | Calories 9
Protein 0.09 g | Carbs 0.78 g | Fat 0.6 g
Per Serving | Calories 20
Protein 0.2 g | Carbs 2.3 g | Fat 1.1 g