Nuts Berries and Yogurt Smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 46.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Nuts Berries and Yogurt Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 13% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 65.6 mg | 109.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.2% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.34 mg | 19.8% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 42 mcg | 10.5% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 157 mg | 15.7% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 60.4 mg | 15.1% | ||
Phosphorus | 171 mg | 17.1% | ||
Potassium | 633.3 mg | 18.1% | ||
Sodium | 33.7 mg | 1.4% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.25 mg | 12.7% | ||
Manganese | 1 mg | 50.4% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.8 g | 15.6% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 31.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 33.7 mg 1.4%
Total Carbohydrates 46.8 g 15.6%
Dietary Fiber 8.9 g35.6%
Sugars 31.7 g
Protein 10.6 g 21.2%
Vitamin A 7.2% Vitamin C 109.3%
Calcium 15.7% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 5 g | Carbs 40 g | Fat 17 g
Per 100g | Calories 250
Protein 7 g | Carbs 40 g | Fat 7 g
Per Serving | Calories 194
Protein 5.4 g | Carbs 14 g | Fat 14.2 g
Per Serving | Calories 343
Protein 2 g | Carbs 2.67 g | Fat 36.7 g
Per Serving | Calories 223
Protein 8.2 g | Carbs 44.5 g | Fat 3.8 g
Per Serving | Calories 330
Protein 8 g | Carbs 76.7 g | Fat 1.6 g
Per Serving | Calories 167
Protein 28.9 g | Carbs 6.1 g | Fat 4.1 g
Per Serving | Calories 183
Protein 5.3 g | Carbs 31.9 g | Fat 5.7 g