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Nutritional Cinna-Swirl Raisin Bread - Recipe and Nutrition Facts
51

Nutritional Cinna-Swirl Raisin Bread Recipe

Nutritional Cinna-Swirl Raisin Bread has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Nutritional Cinna-Swirl Raisin Bread, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat13%
 Calories from Carbs74%

Why this is good for you

  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A170 IU3.4%
Vitamin C2.8 mg4.7%
Vitamin D14.4 IU3.6%
Vitamin E0.86 mg2.9%
Thiamin0.19 mg12.7%
Riboflavin0.17 mg10.1%
Niacin1.8 mg8.8%
Vitamin B60.08 mg4.2%
Folate44.4 mcg11.1%
Vitamin B120.21 mcg3.5%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron1.6 mg8.7%
Magnesium22.8 mg5.7%
Phosphorus80 mg8%
Potassium122.2 mg3.5%
Sodium47.9 mg2%
Zinc0.68 mg4.5%
Copper0.1 mg5.1%
Manganese0.49 mg24.6%
Selenium14.8 mcg21.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.1 g10.4%
Dietary Fiber1.5 g6%
Sugars11.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.3 g10.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.5 g3.8%
Saturated Fat0.9 g4.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 162 Calories from Fat 0

% Daily Value *

Total Fat 2.5 g 3.8%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 43.7 mg 14.6%

Sodium 47.9 mg 2%

Total Carbohydrates 31.1 g 10.4%

Dietary Fiber 1.5 g6%

Sugars 11.7 g

Protein 5.3 g 10.6%

Vitamin A 3.4% Vitamin C 4.7%

Calcium 6.2% Iron 8.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1093717 Embed Table:

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