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Nutri System Leagal - Crab Cakes - Recipe and Nutrition Facts
31

Nutri System Leagal - Crab Cakes Recipe

Nutri System Leagal - Crab Cakes has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Riboflavin.

The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Nutri System Leagal - Crab Cakes has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat28%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A440 IU8.8%
Vitamin C1.4 mg2.4%
Vitamin D20 IU5%
Vitamin E1.3 mg4.4%
Thiamin0.08 mg5.3%
Riboflavin0.44 mg25.6%
Niacin0.06 mg0.3%
Vitamin B60.06 mg3%
Folate33.2 mcg8.3%
Vitamin B120.6 mcg10%
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron1.2 mg6.7%
Magnesium2.8 mg0.7%
Phosphorus6 mg0.6%
Potassium40.4 mg1.2%
Sodium650 mg27.1%
Zinc0.35 mg2.3%
Copper0.01 mg0.6%
Manganese0.08 mg4%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.7 g5.9%
Dietary Fiber1.1 g4.4%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.3 g52.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.7 g11.8%
Saturated Fat0.9 g4.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 251 Calories from Fat 0

% Daily Value *

Total Fat 7.7 g 11.8%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 93.8 mg 31.3%

Sodium 650 mg 27.1%

Total Carbohydrates 17.7 g 5.9%

Dietary Fiber 1.1 g4.4%

Sugars 1 g

Protein 26.3 g 52.6%

Vitamin A 8.8% Vitamin C 2.4%

Calcium 2.2% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=825525 Embed Table:

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