Nut Burgers (Vegetarian) has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 58.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Nut Burgers (Vegetarian) has been given a composite ranking of 70, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 65% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1800 IU | 36% | ||
Vitamin C | 24 mg | 40% | ||
Thiamin | 0.66 mg | 44% | ||
Niacin | 12.2 mg | 61% | ||
Vitamin B6 | 1.3 mg | 63% | ||
Folate | 508 mcg | 127% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 430 mg | 43% | ||
Iron | 8.6 mg | 48% | ||
Magnesium | 180 mg | 45% | ||
Potassium | 960 mg | 27.4% | ||
Sodium | 1028 mg | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.6 g | 19.5% | ||
Dietary Fiber | 12.7 g | 50.8% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 69.8 g | 107.4% | ||
Saturated Fat | 14.1 g | 70.5% |
Serving size
Amount Per Serving
Calories 939 Calories from Fat 628
% Daily Value *
Total Fat 69.8 g 107.4%
Saturated Fat 14.1 g 70.5%
Trans Fat
Cholesterol 144 mg 48%
Sodium 1028 mg 42.8%
Total Carbohydrates 58.6 g 19.5%
Dietary Fiber 12.7 g50.8%
Sugars 5.4 g
Protein 25.8 g 51.6%
Vitamin A 36% Vitamin C 40%
Calcium 43% Iron 48%
*Based on a 2000 Calorie diet
Per 100g | Calories 223
Protein 7.1 g | Carbs 16.8 g | Fat 15.9 g
Per Serving | Calories 236
Protein 8.2 g | Carbs 27.1 g | Fat 11.7 g
Per Serving | Calories 275
Protein 6.4 g | Carbs 17.3 g | Fat 21.2 g
Per Serving | Calories 271
Protein 10 g | Carbs 38.2 g | Fat 9.1 g
Per Serving | Calories 559
Protein 19.8 g | Carbs 65.6 g | Fat 23.6 g
Per Serving | Calories 246
Protein 17.6 g | Carbs 19.6 g | Fat 10.7 g
Per Serving | Calories 830
Protein 47.9 g | Carbs 55.8 g | Fat 46.7 g