NrGize - Carrot, Apple and Orange Lrg has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing NrGize - Carrot, Apple and Orange Lrg has been given a composite ranking of 71, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 0% | |
Calories from Carbs | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 0 g | |||
Sugars | 36 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 150 mg 6.3%
Total Carbohydrates 51 g 17%
Dietary Fiber 0 g
Sugars 36 g
Protein 3 g 6%
Vitamin A 590% Vitamin C 160%
Calcium 0.4% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 730
Protein 8 g | Carbs 54 g | Fat 53 g
Per Serving | Calories 66
Protein 1.2 g | Carbs 5.9 g | Fat 4.5 g
Per 100g | Calories 730
Protein 8 g | Carbs 54 g | Fat 53 g
Per 100g | Calories 210
Protein 2 g | Carbs 48 g | Fat 0 g
Per 100g | Calories 360
Protein 22 g | Carbs 54 g | Fat 6 g
Per 100g | Calories 180
Protein 0 g | Carbs 44 g | Fat 0 g
Per 100g | Calories 150
Protein 2 g | Carbs 26 g | Fat 4 g
Per 100g | Calories 120
Protein 2 g | Carbs 20 g | Fat 4 g