NrGize - Bagel with Peanut Butter has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 66g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing NrGize - Bagel with Peanut Butter has been given a composite ranking of 69, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 36% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66 g | 22% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 200
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 900 mg 37.5%
Total Carbohydrates 66 g 22%
Dietary Fiber 6 g24%
Sugars 16 g
Protein 22 g 44%
Vitamin A 2% Vitamin C
Calcium 0.1% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 480
Protein 9 g | Carbs 51 g | Fat 31 g
Per 100g | Calories 960
Protein 22 g | Carbs 97 g | Fat 54 g
Per 100g | Calories 510
Protein 8 g | Carbs 54 g | Fat 30 g
Per 100g | Calories 88
Protein 2.6 g | Carbs 13.2 g | Fat 3.1 g
Per 100g | Calories 400
Protein 42 g | Carbs 31 g | Fat 12 g
Per 100g | Calories 310
Protein 60 g | Carbs 15 g | Fat 1 g
Per 100g | Calories 160
Protein 13 g | Carbs 22 g | Fat 3.5 g
Per 100g | Calories 130
Protein 1 g | Carbs 35 g | Fat 0 g