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Not your mama's meatloaf - Recipe and Nutrition Facts
9

Not your mama's meatloaf Recipe

Not your mama's meatloaf has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Not your mama's meatloaf has been given a composite ranking of 9, and sparingly.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat60%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C5.8 mg9.6%
Vitamin D3.2 IU0.8%
Vitamin E0.4 mg1.3%
Thiamin0.11 mg7.6%
Riboflavin0.23 mg13.6%
Niacin4 mg20%
Vitamin B60.4 mg20%
Folate36.8 mcg9.2%
Vitamin B121.8 mcg30.1%
Pantothenic Acid0.56 mg5.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron2.3 mg12.7%
Magnesium32.4 mg8.1%
Phosphorus172 mg17.2%
Potassium358.3 mg10.2%
Sodium578.9 mg24.1%
Zinc3.4 mg22.9%
Copper0.16 mg7.8%
Manganese0.35 mg17.7%
Selenium17.5 mcg25%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.6 g4.2%
Dietary Fiber2.2 g8.8%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.1 g34.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.1 g30.9%
Saturated Fat7.3 g36.5%
Monounsaturated Fat9.2 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 303 Calories from Fat 0

% Daily Value *

Total Fat 20.1 g 30.9%

Saturated Fat 7.3 g 36.5%

Trans Fat

Cholesterol 83.8 mg 27.9%

Sodium 578.9 mg 24.1%

Total Carbohydrates 12.6 g 4.2%

Dietary Fiber 2.2 g8.8%

Sugars 0.7 g

Protein 17.1 g 34.2%

Vitamin A 1.5% Vitamin C 9.6%

Calcium 3.3% Iron 12.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1037139 Embed Table:

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