Not your mama's meatloaf has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Not your mama's meatloaf has been given a composite ranking of 9, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 60% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 5.8 mg | 9.6% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 1.8 mcg | 30.1% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 172 mg | 17.2% | ||
Potassium | 358.3 mg | 10.2% | ||
Sodium | 578.9 mg | 24.1% | ||
Zinc | 3.4 mg | 22.9% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.35 mg | 17.7% | ||
Selenium | 17.5 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.6 g | 4.2% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.1 g | 30.9% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 9.2 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 20.1 g 30.9%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 83.8 mg 27.9%
Sodium 578.9 mg 24.1%
Total Carbohydrates 12.6 g 4.2%
Dietary Fiber 2.2 g8.8%
Sugars 0.7 g
Protein 17.1 g 34.2%
Vitamin A 1.5% Vitamin C 9.6%
Calcium 3.3% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 345
Protein 20.2 g | Carbs 16.9 g | Fat 21.2 g
Per Serving | Calories 503
Protein 35 g | Carbs 29.6 g | Fat 28.4 g
Per Serving | Calories 179
Protein 18.4 g | Carbs 14.1 g | Fat 5.1 g
Per Serving | Calories 337
Protein 19.6 g | Carbs 16.3 g | Fat 20.7 g
Per Serving | Calories 435
Protein 38 g | Carbs 28.2 g | Fat 18 g
Per Serving | Calories 236
Protein 20.8 g | Carbs 9.2 g | Fat 13 g
Per Serving | Calories 67
Protein 10.6 g | Carbs 0.6 g | Fat 2.4 g
Per Serving | Calories 453
Protein 20.4 g | Carbs 12.6 g | Fat 35.7 g