Not the traditional bean salad has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Not the traditional bean salad has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 37% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 5.8 mg | 9.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 56.8 mcg | 14.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 126 mg | 12.6% | ||
Potassium | 362.2 mg | 10.3% | ||
Sodium | 391.3 mg | 16.3% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.22 mg | 10.9% | ||
Manganese | 0.52 mg | 25.9% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 391.3 mg 16.3%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 9.4 g37.6%
Sugars 1.4 g
Protein 11 g 22%
Vitamin A 1.5% Vitamin C 9.6%
Calcium 7.8% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 8.2 g | Carbs 31.3 g | Fat 1.1 g
Per Serving | Calories 346
Protein 9.6 g | Carbs 49 g | Fat 13.8 g
Per Serving | Calories 229
Protein 9.9 g | Carbs 33.4 g | Fat 7.6 g
Per Serving | Calories 276
Protein 13.4 g | Carbs 49.3 g | Fat 3.5 g
Per Serving | Calories 182
Protein 7.7 g | Carbs 18.4 g | Fat 8.2 g
Per Serving | Calories 152
Protein 2.2 g | Carbs 12.3 g | Fat 11.5 g
Per Serving | Calories 191
Protein 14.5 g | Carbs 14.8 g | Fat 8.2 g
Per Serving | Calories 29
Protein 0.5 g | Carbs 4.5 g | Fat 1.4 g