Veal, Leg (Top Round), Separable Lean and Fat, Cooked, Pan-Fried, Not Breaded has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Riboflavin and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 31.75 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Veal, Leg (Top Round), Separable Lean and Fat, Cooked, Pan-Fried, Not Breaded has been given a composite ranking of 42, and in moderation.
Calories from Protein | 63% | |
Calories from Fat | 37% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.42 mg | 1.4% | Mid 40% | Average |
Vitamin K | 5 mcg | 6.3% | Top 30% | High |
Thiamin | 0.07 mg | 4.7% | Mid 40% | Average |
Riboflavin | 0.35 mg | 20.6% | Top 30% | High |
Niacin | 12.1 mg | 60.3% | Top 10% | Very High |
Vitamin B6 | 0.49 mg | 24.5% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | Bottom 30% | Low |
Iron | 0.88 mg | 4.9% | Mid 40% | Average |
Magnesium | 31 mg | 7.8% | Top 30% | High |
Phosphorus | 279 mg | 27.9% | Top 30% | High |
Potassium | 425 mg | 12.1% | Top 30% | High |
Sodium | 76 mg | 3.2% | Mid 40% | Average |
Zinc | 3.2 mg | 21.5% | Top 30% | High |
Copper | 0.06 mg | 3.1% | Bottom 30% | Low |
Manganese | 0.03 mg | 1.6% | Mid 40% | Average |
Selenium | 13.4 mcg | 19.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.7 g | 63.5% | Top 10% | Very High |
Tryptophan | 321 mg | |||
Threonine | 1387 mg | |||
Isoleucine | 1564 mg | |||
Leucine | 2527.4 mg | |||
Lysine | 2615.8 mg | |||
Methionine | 741.1 mg | |||
Cystine | 358 mg | |||
Phenylalanine | 1281.2 mg | |||
Tyrosine | 1012.1 mg | |||
Valine | 1755.2 mg | |||
Arginine | 1866.9 mg | |||
Histidine | 1151.9 mg | |||
Alanine | 1888 mg | |||
Aspartic Acid | 2738.7 mg | |||
Glutamic Acid | 5022.8 mg | |||
Glycine | 1631.8 mg | |||
Proline | 1326 mg | |||
Serine | 1189.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.8% | Mid 40% | Average |
Saturated Fat | 3.2 g | 15.8% | Mid 40% | Average |
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 50 mg | |||
Total Omega 6 Fatty Acids | 459.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 58.3 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 75
% Daily Value *
Total Fat 8.4 g 12.8%
Saturated Fat 3.2 g 15.8%
Trans Fat 0 g
Cholesterol 105 mg 35%
Sodium 76 mg 3.2%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 31.7 g 63.5%
Vitamin A Vitamin C
Calcium 0.6% Iron 4.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 183
Protein 33.2 g | Carbs 0 g | Fat 4.6 g
Per 100g | Calories 160
Protein 27.7 g | Carbs 0 g | Fat 4.7 g
Per 100g | Calories 117
Protein 21 g | Carbs 0 g | Fat 3.1 g
Per 100g | Calories 150
Protein 28.1 g | Carbs 0 g | Fat 3.4 g
Per 100g | Calories 238
Protein 27.3 g | Carbs 9.9 g | Fat 9.2 g
Per 100g | Calories 216
Protein 28.4 g | Carbs 9.8 g | Fat 6.3 g
Per 100g | Calories 183
Protein 33.2 g | Carbs 0 g | Fat 4.6 g
Per 100g | Calories 238
Protein 27.3 g | Carbs 9.9 g | Fat 9.2 g
Per 100g | Calories 215
Protein 18.1 g | Carbs 10.1 g | Fat 10.9 g
Per 100g | Calories 216
Protein 28.4 g | Carbs 9.8 g | Fat 6.3 g
Per 100g | Calories 183
Protein 33.2 g | Carbs 0 g | Fat 4.6 g