Northern Pike, cooked with dry heat has a average-calorie, low-carb, low-fat and high-protein content.
With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("low" == "low" ){?> Moreover }else{?> However}?>, the low fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Northern Pike, cooked with dry heat, and we advise that this food in moderation.
Calories from Protein | 93% | |
Calories from Fat | 7% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72.8 mg | 7.3% | Mid 40% | Average |
Potassium | 329.8 mg | 9.4% | Top 30% | High |
Sodium | 48.5 mg | 2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.88 g | 1.4% | Bottom 30% | Low |
Saturated Fat | 0.18 g | 0.88% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 128 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 57 mg 19%
Sodium 55 mg 2.3%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars
Protein 27.9 g 55.8%
Vitamin A Vitamin C
Calcium 8.3% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 92
Protein 19.5 g | Carbs 0 g | Fat 1 g
Per 100g | Calories 92
Protein 18.3 g | Carbs 0 g | Fat 1.5 g
Per 100g | Calories 87
Protein 19.2 g | Carbs 0 g | Fat 0.71 g
Per 100g | Calories 93
Protein 19 g | Carbs 0 g | Fat 1.2 g