Northern Catch - Cod Fish Fingers has a average-calorie, average-carb, average-fat and high-protein content.
With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Northern Catch - Cod Fish Fingers, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 38% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 68
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 17 g 5.7%
Dietary Fiber
Sugars
Protein 11.5 g 23%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 190
Protein 11 g | Carbs 19 g | Fat 8 g
Per 100g | Calories 185
Protein 12 g | Carbs 15 g | Fat 8.4 g
Per 100g | Calories 56
Protein 3.8 g | Carbs 5 g | Fat 2.2 g
Per 100g | Calories 86
Protein 17.9 g | Carbs 0 g | Fat 0.71 g
Per 100g | Calories 90
Protein 12 g | Carbs 0 g | Fat 5 g
Per 100g | Calories 80
Protein 12 g | Carbs 5 g | Fat 1.5 g