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North Shore Garlic Shrimp - Recipe and Nutrition Facts
79

North Shore Garlic Shrimp Recipe

North Shore Garlic Shrimp has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin D, Vitamin E, Thiamin and Niacin.

The food contains 51.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 4.77 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing North Shore Garlic Shrimp has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat50%
 Calories from Carbs39%

Why this is good for you

  • High in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin D
  • Very high in Vitamin E

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5295 IU105.9%
Vitamin C5.8 mg9.7%
Vitamin D233.2 IU58.3%
Vitamin E6.3 mg21.1%
Thiamin0.36 mg23.8%
Riboflavin0.34 mg19.9%
Niacin5.2 mg25.9%
Vitamin B62.4 mg121.1%
Folate8.8 mcg2.2%
Vitamin B124 mcg66.8%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron4.8 mg26.5%
Magnesium28 mg7%
Phosphorus99 mg9.9%
Potassium341.2 mg9.7%
Sodium615.8 mg25.7%
Zinc0.69 mg4.6%
Copper0.14 mg7.1%
Manganese0.16 mg8.1%
Selenium13.7 mcg19.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.1 g17%
Dietary Fiber4.7 g18.8%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.2 g28.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.5 g43.8%
Saturated Fat7.8 g39%
Monounsaturated Fat10.7 g
Polyunsaturated Fat8.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 509 Calories from Fat 0

% Daily Value *

Total Fat 28.5 g 43.8%

Saturated Fat 7.8 g 39%

Trans Fat

Cholesterol 53.2 mg 17.7%

Sodium 615.8 mg 25.7%

Total Carbohydrates 51.1 g 17%

Dietary Fiber 4.7 g18.8%

Sugars 0.7 g

Protein 14.2 g 28.4%

Vitamin A 105.9% Vitamin C 9.7%

Calcium 3.3% Iron 26.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2055138 Embed Table:

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