North Shore Garlic Shrimp has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin D, Vitamin E, Thiamin and Niacin.
The food contains 51.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.77 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing North Shore Garlic Shrimp has been given a composite ranking of 79, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 50% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5295 IU | 105.9% | ||
Vitamin C | 5.8 mg | 9.7% | ||
Vitamin D | 233.2 IU | 58.3% | ||
Vitamin E | 6.3 mg | 21.1% | ||
Thiamin | 0.36 mg | 23.8% | ||
Riboflavin | 0.34 mg | 19.9% | ||
Niacin | 5.2 mg | 25.9% | ||
Vitamin B6 | 2.4 mg | 121.1% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 4 mcg | 66.8% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 4.8 mg | 26.5% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 341.2 mg | 9.7% | ||
Sodium | 615.8 mg | 25.7% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 13.7 mcg | 19.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.1 g | 17% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.5 g | 43.8% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 10.7 g | |||
Polyunsaturated Fat | 8.3 g |
Serving size
Amount Per Serving
Calories 509 Calories from Fat 0
% Daily Value *
Total Fat 28.5 g 43.8%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 53.2 mg 17.7%
Sodium 615.8 mg 25.7%
Total Carbohydrates 51.1 g 17%
Dietary Fiber 4.7 g18.8%
Sugars 0.7 g
Protein 14.2 g 28.4%
Vitamin A 105.9% Vitamin C 9.7%
Calcium 3.3% Iron 26.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 322
Protein 9.4 g | Carbs 41.3 g | Fat 14.7 g
Per Serving | Calories 142
Protein 23.7 g | Carbs 4.8 g | Fat 2.5 g
Per Serving | Calories 461
Protein 22.4 g | Carbs 39 g | Fat 26.1 g
Per Serving | Calories 80
Protein 8.7 g | Carbs 1.9 g | Fat 4.2 g