Nopalitos Salad has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 5.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Nopalitos Salad, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 51% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 570 IU | 11.4% | ||
Vitamin C | 5.8 mg | 9.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 135.8 mg | 3.9% | ||
Sodium | 774.9 mg | 32.3% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.7 g | 1.9% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.7 g | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 50 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 774.9 mg 32.3%
Total Carbohydrates 5.7 g 1.9%
Dietary Fiber 2.7 g10.8%
Sugars 0.2 g
Protein 0.7 g 1.4%
Vitamin A 11.4% Vitamin C 9.7%
Calcium 4.4% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 17.3 g | Carbs 42.8 g | Fat 5.1 g
Per Serving | Calories 169
Protein 9.7 g | Carbs 6.9 g | Fat 12.1 g
Per Serving | Calories 125
Protein 1.8 g | Carbs 14.1 g | Fat 6.8 g
Per Serving | Calories 46
Protein 1.4 g | Carbs 10.6 g | Fat 0.5 g
Per Serving | Calories 51
Protein 0.6 g | Carbs 12.6 g | Fat 0.2 g
Per Serving | Calories 222
Protein 11.7 g | Carbs 19.5 g | Fat 11.2 g
Per Serving | Calories 191
Protein 13.2 g | Carbs 31.2 g | Fat 1.7 g
Per Serving | Calories 66
Protein 0.5 g | Carbs 10.5 g | Fat 3.6 g