Noodles with Tomato Pesto & Zucchini has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 39.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Noodles with Tomato Pesto & Zucchini has been given a composite ranking of 66, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 32% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 12.3 mg | 20.5% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.34 mg | 22.9% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 6.8 mg | 34.1% | ||
Vitamin B6 | 0.29 mg | 14.3% | ||
Folate | 166 mcg | 41.5% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 4.1 mg | 22.9% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 163 mg | 4.7% | ||
Sodium | 609.8 mg | 25.4% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 8.8 mcg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.9 g | 13.3% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.6 g | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 29.8 mg 9.9%
Sodium 609.8 mg 25.4%
Total Carbohydrates 39.9 g 13.3%
Dietary Fiber 5.9 g23.6%
Sugars 3.7 g
Protein 20.6 g 41.2%
Vitamin A 6.2% Vitamin C 20.5%
Calcium 11.2% Iron 22.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 6.4 g | Carbs 43.6 g | Fat 1 g
Per 100g | Calories 459
Protein 10.6 g | Carbs 61.7 g | Fat 19.4 g
Per Serving | Calories 111
Protein 14.3 g | Carbs 10.3 g | Fat 3.4 g
Per Serving | Calories 203
Protein 8.4 g | Carbs 31 g | Fat 3.8 g
Per Serving | Calories 427
Protein 18.9 g | Carbs 58.8 g | Fat 12.4 g
Per Serving | Calories 242
Protein 8 g | Carbs 41 g | Fat 5.4 g
Per Serving | Calories 376
Protein 26.9 g | Carbs 41.4 g | Fat 11.9 g
Per Serving | Calories 240
Protein 9.5 g | Carbs 44.8 g | Fat 3.2 g