Noodles with Parsley Pesto has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Noodles with Parsley Pesto, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 38% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 9.1 mg | 15.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.5 mg | 33.1% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 3.4 mg | 17.2% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 98 mcg | 24.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 35.4 mg | 1% | ||
Sodium | 184.7 mg | 7.7% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.34 mg | 16.9% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.2 g | 11.4% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 184.7 mg 7.7%
Total Carbohydrates 34.2 g 11.4%
Dietary Fiber 5.8 g23.2%
Sugars 0.3 g
Protein 5.8 g 11.6%
Vitamin A 10.1% Vitamin C 15.2%
Calcium 2.8% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 740
Protein 28 g | Carbs 89 g | Fat 34 g
Per Serving | Calories 950
Protein 22 g | Carbs 12 g | Fat 94 g
Per Serving | Calories 353
Protein 12.1 g | Carbs 20 g | Fat 26.2 g
Per Serving | Calories 298
Protein 7.9 g | Carbs 40.4 g | Fat 12.4 g
Per Serving | Calories 283
Protein 13.8 g | Carbs 39.1 g | Fat 9.1 g
Per Serving | Calories 271
Protein 6.8 g | Carbs 31.8 g | Fat 13.5 g
Per Serving | Calories 326
Protein 8.2 g | Carbs 42.8 g | Fat 13.9 g
Per Serving | Calories 62
Protein 5.7 g | Carbs 8.9 g | Fat 1.4 g