Noodles with Easy Peanut Sauce has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 35.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Noodles with Easy Peanut Sauce has been given a composite ranking of 75, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 18% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4555 IU | 91.1% | ||
Vitamin C | 44.1 mg | 73.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 10 mg | 50.1% | ||
Vitamin B6 | 0.56 mg | 27.9% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 206 mg | 20.6% | ||
Potassium | 362.4 mg | 10.4% | ||
Sodium | 247.1 mg | 10.3% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 16.7 mcg | 23.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.3 g | 11.8% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 60.3 mg 20.1%
Sodium 247.1 mg 10.3%
Total Carbohydrates 35.3 g 11.8%
Dietary Fiber 6.3 g25.2%
Sugars 1.7 g
Protein 26.4 g 52.8%
Vitamin A 91.1% Vitamin C 73.5%
Calcium 3.7% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 6 g | Carbs 15.8 g | Fat 9.6 g
Per Serving | Calories 342
Protein 14 g | Carbs 53.1 g | Fat 9.3 g
Per Serving | Calories 269
Protein 6.8 g | Carbs 53.9 g | Fat 4.1 g
Per Serving | Calories 145
Protein 5.3 g | Carbs 22.8 g | Fat 3.9 g
Per Serving | Calories 223
Protein 9.2 g | Carbs 46 g | Fat 2.4 g
Per Serving | Calories 386
Protein 28.6 g | Carbs 33.9 g | Fat 15.8 g
Per Serving | Calories 125
Protein 4.6 g | Carbs 22.7 g | Fat 2.5 g
Per Serving | Calories 142
Protein 5.4 g | Carbs 18.6 g | Fat 5.7 g