Noodles, egg, spinach, dry, enriched has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
With 14.74 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
It gives a good yield of Iron at 4.21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Noodles, egg, spinach, dry, enriched, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 11% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | Top 30% | High |
Vitamin C | 0 mg | |||
Thiamin | 1.1 mg | 70.2% | Top 10% | Very High |
Riboflavin | 0.53 mg | 31% | Top 10% | Very High |
Niacin | 6.6 mg | 32.9% | Top 10% | Very High |
Vitamin B6 | 0.53 mg | 26.3% | Top 10% | Very High |
Folate | 353.9 mcg | 88.5% | Top 10% | Very High |
Pantothenic Acid | 0.79 mg | 7.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56.1 mg | 5.6% | Mid 40% | Average |
Iron | 4.2 mg | 23.4% | Top 10% | Very High |
Phosphorus | 192.9 mg | 19.3% | Mid 40% | Average |
Potassium | 355 mg | 10.1% | Top 30% | High |
Sodium | 72.1 mg | 3% | Mid 40% | Average |
Zinc | 1.8 mg | 12.3% | Mid 40% | Average |
Copper | 0.26 mg | 13.2% | Top 30% | High |
Manganese | 1.1 mg | 52.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.3 g | 23.4% | Top 10% | Very High |
Dietary Fiber | 6.8 g | 27.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.5% | Top 30% | High |
Tryptophan | 0.3 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 1.1 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 4.5 mg | |||
Glycine | 0.5 mg | |||
Proline | 1.3 mg | |||
Serine | 0.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.3% | Mid 40% | Average |
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 16
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 36.1 mg 12%
Sodium 27.4 mg 1.1%
Total Carbohydrates 26.7 g 8.9%
Dietary Fiber 2.6 g10.4%
Sugars
Protein 5.6 g 11.2%
Vitamin A 2.4% Vitamin C
Calcium 2.1% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 8.8 g | Carbs 16.8 g | Fat 19.7 g
Per Serving | Calories 93
Protein 6.6 g | Carbs 3.4 g | Fat 6 g
Per 100g | Calories 132
Protein 5.1 g | Carbs 24.3 g | Fat 1.6 g
Per 100g | Calories 198
Protein 9.3 g | Carbs 26.2 g | Fat 6.4 g
Per 100g | Calories 993
Protein 56 g | Carbs 61 g | Fat 61 g
Per 100g | Calories 577
Protein 16 g | Carbs 61 g | Fat 32 g
Per 100g | Calories 276
Protein 14.3 g | Carbs 18.2 g | Fat 15.8 g