Noodles, Beef, Blk Beens, Crm of Mush has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Thiamin and Folate.
if( 65.7 != 0.0 ){?>The food contains 65.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 35.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("high" == "high" and "high" == "high" or "high" == "low" and "high" == "low" ){?> On top of that, }else{?> Not only that,}?> the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Noodles, Beef, Blk Beens, Crm of Mush has been given a composite ranking of 69, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 31% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.45 mg | 30% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0 mg | |||
Folate | 120 mcg | 30% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 3.4 mg | 18.8% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 988.6 mg | 41.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.7 g | 21.9% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.5 g | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 588 Calories from Fat 0
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 988.6 mg 41.2%
Total Carbohydrates 65.7 g 21.9%
Dietary Fiber 6.4 g25.6%
Sugars 5.1 g
Protein 35.5 g 71%
Vitamin A Vitamin C
Calcium 3% Iron 18.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 13.5 g | Carbs 17.9 g | Fat 10.9 g
Per Serving | Calories 463
Protein 27.8 g | Carbs 29.2 g | Fat 24.4 g
Per Serving | Calories 268
Protein 12.4 g | Carbs 31.3 g | Fat 10.5 g
Per Serving | Calories 340
Protein 46.7 g | Carbs 18.9 g | Fat 9.4 g
Per Serving | Calories 199
Protein 15.7 g | Carbs 23.2 g | Fat 4.4 g
Per Serving | Calories 845
Protein 65.9 g | Carbs 42.5 g | Fat 47.7 g
Per Serving | Calories 355
Protein 24.7 g | Carbs 52.2 g | Fat 5.8 g
Per Serving | Calories 225
Protein 20.8 g | Carbs 9.5 g | Fat 11.1 g