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NOODLES AND BROCCOLI WITH BAY SCALLOPS IN CREAMY DILL SAUCE - Recipe and Nutrition Facts
58

NOODLES AND BROCCOLI WITH BAY SCALLOPS IN CREAMY DILL SAUCE Recipe

NOODLES AND BROCCOLI WITH BAY SCALLOPS IN CREAMY DILL SAUCE has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Thiamin and Riboflavin.

The food contains 69.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 6.61 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing NOODLES AND BROCCOLI WITH BAY SCALLOPS IN CREAMY DILL SAUCE has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat25%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Very high in Thiamin
  • Very high in Calcium
  • Very high in Iron
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A575 IU11.5%
Vitamin C3.5 mg5.9%
Vitamin D50 IU12.5%
Vitamin E1.6 mg5.4%
Thiamin0.59 mg39.5%
Riboflavin0.43 mg25%
Niacin3.9 mg19.4%
Vitamin B60.23 mg11.3%
Folate9.2 mcg2.3%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.76 mg7.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium377 mg37.7%
Iron6.6 mg36.7%
Magnesium36 mg9%
Phosphorus197 mg19.7%
Potassium446.7 mg12.8%
Sodium1 mg0%
Zinc1 mg6.7%
Copper0.27 mg13.4%
Manganese0.27 mg13.7%
Selenium7.8 mcg11.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate69.5 g23.2%
Dietary Fiber3.8 g15.2%
Sugars11.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein39.8 g79.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.8 g24.3%
Saturated Fat5.7 g28.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 549 Calories from Fat 0

% Daily Value *

Total Fat 15.8 g 24.3%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 123.3 mg 41.1%

Sodium 1 mg 0%

Total Carbohydrates 69.5 g 23.2%

Dietary Fiber 3.8 g15.2%

Sugars 11.2 g

Protein 39.8 g 79.6%

Vitamin A 11.5% Vitamin C 5.9%

Calcium 37.7% Iron 36.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2105408 Embed Table:

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