NOODLES AND BROCCOLI WITH BAY SCALLOPS IN CREAMY DILL SAUCE has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Thiamin and Riboflavin.
The food contains 69.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.61 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing NOODLES AND BROCCOLI WITH BAY SCALLOPS IN CREAMY DILL SAUCE has been given a composite ranking of 58, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 25% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 575 IU | 11.5% | ||
Vitamin C | 3.5 mg | 5.9% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.59 mg | 39.5% | ||
Riboflavin | 0.43 mg | 25% | ||
Niacin | 3.9 mg | 19.4% | ||
Vitamin B6 | 0.23 mg | 11.3% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 377 mg | 37.7% | ||
Iron | 6.6 mg | 36.7% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 197 mg | 19.7% | ||
Potassium | 446.7 mg | 12.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.27 mg | 13.4% | ||
Manganese | 0.27 mg | 13.7% | ||
Selenium | 7.8 mcg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.5 g | 23.2% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 11.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.8 g | 79.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 549 Calories from Fat 0
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 123.3 mg 41.1%
Sodium 1 mg 0%
Total Carbohydrates 69.5 g 23.2%
Dietary Fiber 3.8 g15.2%
Sugars 11.2 g
Protein 39.8 g 79.6%
Vitamin A 11.5% Vitamin C 5.9%
Calcium 37.7% Iron 36.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 123
Protein 4.1 g | Carbs 21.8 g | Fat 2.4 g
Per Serving | Calories 139
Protein 7.7 g | Carbs 16.4 g | Fat 6.4 g
Per Serving | Calories 383
Protein 36.2 g | Carbs 26.5 g | Fat 10.1 g
Per Serving | Calories 405
Protein 18.6 g | Carbs 52.2 g | Fat 14.4 g
Per Serving | Calories 187
Protein 24.8 g | Carbs 6.6 g | Fat 6.7 g
Per Serving | Calories 263
Protein 17.6 g | Carbs 21.4 g | Fat 12.6 g
Per Serving | Calories 196
Protein 6.9 g | Carbs 20.4 g | Fat 6 g