Noodles 1 has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 67.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Noodles 1 has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 31% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2465 IU | 49.3% | ||
Vitamin C | 120.2 mg | 200.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.3% | ||
Thiamin | 0.38 mg | 25.6% | ||
Riboflavin | 0.26 mg | 15.3% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.89 mg | 44.5% | ||
Folate | 110 mcg | 27.5% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.9 mg | 16.2% | ||
Magnesium | 106.4 mg | 26.6% | ||
Phosphorus | 269 mg | 26.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 262.3 mg | 10.9% | ||
Zinc | 2.1 mg | 13.9% | ||
Copper | 0.61 mg | 30.4% | ||
Manganese | 1.2 mg | 60.7% | ||
Selenium | 24.8 mcg | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.9 g | 22.6% | ||
Dietary Fiber | 11.7 g | 46.8% | ||
Sugars | 11.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 10.5 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 441 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 36.1 mg 12%
Sodium 262.3 mg 10.9%
Total Carbohydrates 67.9 g 22.6%
Dietary Fiber 11.7 g46.8%
Sugars 11.1 g
Protein 12.2 g 24.4%
Vitamin A 49.3% Vitamin C 200.4%
Calcium 10% Iron 16.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 20.8 g | Carbs 38.5 g | Fat 14.8 g
Per Serving | Calories 457
Protein 43.9 g | Carbs 48.7 g | Fat 7.8 g
Per Serving | Calories 289
Protein 25.9 g | Carbs 22.8 g | Fat 11 g
Per Serving | Calories 97
Protein 7.3 g | Carbs 16.8 g | Fat 0.7 g
Per Serving | Calories 149
Protein 8.3 g | Carbs 22.9 g | Fat 2.4 g
Per Serving | Calories 180
Protein 16.7 g | Carbs 13.1 g | Fat 5.9 g
Per Serving | Calories 219
Protein 9.6 g | Carbs 42 g | Fat 1.5 g
Per Serving | Calories 111
Protein 5.9 g | Carbs 21 g | Fat 0.6 g