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Nooch dressing - Recipe and Nutrition Facts
91

Nooch dressing Recipe

Nooch dressing has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 7.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Nooch dressing, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat36%
 Calories from Carbs34%

Why this is good for you

  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • No Cholesterol
  • No Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5 IU0.1%
Vitamin C9 mg15%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin1 mg67.5%
Riboflavin5 mg293.2%
Niacin6 mg30.1%
Vitamin B60.1 mg4.9%
Folate2.4 mcg0.6%
Vitamin B120 mcg
Pantothenic Acid2.7 mg27.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron1.3 mg7.1%
Magnesium1.6 mg0.4%
Phosphorus52 mg5.2%
Potassium51.9 mg1.5%
Sodium183.5 mg7.6%
Zinc2.7 mg18.1%
Copper0.13 mg6.4%
Manganese0.17 mg8.7%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.9 g2.6%
Dietary Fiber4.1 g16.4%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.1 g14.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.8 g5.8%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 60 Calories from Fat 0

% Daily Value *

Total Fat 3.8 g 5.8%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 183.5 mg 7.6%

Total Carbohydrates 7.9 g 2.6%

Dietary Fiber 4.1 g16.4%

Sugars 0.5 g

Protein 7.1 g 14.2%

Vitamin A 0.1% Vitamin C 15%

Calcium 1.7% Iron 7.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1635910 Embed Table:

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