Nonnie's Persimmon Pudding has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 66.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Nonnie's Persimmon Pudding, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 18% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 26.4 mg | 44% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 200 mg | 5.7% | ||
Sodium | 241 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.8 g | 22.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 44.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 337 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 53 mg 17.7%
Sodium 241 mg 10%
Total Carbohydrates 66.8 g 22.3%
Dietary Fiber 1 g4%
Sugars 44.8 g
Protein 3.7 g 7.4%
Vitamin A 5% Vitamin C 44%
Calcium 9% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 2.7 g | Carbs 21.7 g | Fat 6.4 g
Per Serving | Calories 441
Protein 17.5 g | Carbs 51.3 g | Fat 19.1 g
Per Serving | Calories 438
Protein 7.7 g | Carbs 85.1 g | Fat 8.4 g
Per 100g | Calories 110
Protein 2 g | Carbs 21 g | Fat 2.5 g