Nong Shim - Nong Shim Bowl Noodle Soup Spicy Lobster Flavor, Display Case has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 63.49g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.82 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Nong Shim - Nong Shim Bowl Noodle Soup Spicy Lobster Flavor, Display Case has been given a composite ranking of 7, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 33% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 2592.6 mg | 108% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.5 g | 21.2% | Top 10% | Very High |
Dietary Fiber | 1.8 g | 7.1% | Top 30% | High |
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.4% | Top 30% | High |
Saturated Fat | 7.1 g | 35.3% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1470 mg 61.3%
Total Carbohydrates 36 g 12%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 442
Protein 9.3 g | Carbs 58.2 g | Fat 18.6 g
Per 100g | Calories 423
Protein 8.8 g | Carbs 67 g | Fat 12.3 g
Per 100g | Calories 423
Protein 8.8 g | Carbs 67 g | Fat 14.1 g
Per 100g | Calories 423
Protein 10.6 g | Carbs 61.7 g | Fat 14.1 g
Per 100g | Calories 441
Protein 8.8 g | Carbs 63.5 g | Fat 15.9 g
Per 100g | Calories 454
Protein 7 g | Carbs 60.5 g | Fat 18.6 g
Per 100g | Calories 442
Protein 7 g | Carbs 61.6 g | Fat 18.6 g
Per 100g | Calories 453
Protein 7 g | Carbs 62.8 g | Fat 18.6 g
Per 100g | Calories 441
Protein 8.8 g | Carbs 63.5 g | Fat 15.9 g
Per 100g | Calories 423
Protein 8.8 g | Carbs 67 g | Fat 14.1 g
Per 100g | Calories 441
Protein 8.8 g | Carbs 67 g | Fat 15.9 g
Per 100g | Calories 441
Protein 8.8 g | Carbs 67 g | Fat 15.9 g