Nonfat Yogurt Cheese 1 has a average-calorie, average-carb, low-fat and high-protein content.
With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Nonfat Yogurt Cheese 1 has been given a composite ranking of 65, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 0% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 212 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat
Trans Fat
Cholesterol
Sodium 212 mg 8.8%
Total Carbohydrates 23 g 7.7%
Dietary Fiber
Sugars
Protein 24 g 48%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 68
Protein 3 g | Carbs 0.2 g | Fat 6.1 g
Per Serving | Calories 120
Protein 4.9 g | Carbs 16.8 g | Fat 3.6 g
Per Serving | Calories 314
Protein 10 g | Carbs 25 g | Fat 19 g
Per Serving | Calories 128
Protein 4.9 g | Carbs 16.9 g | Fat 4.2 g