Non-dairy protein fruit smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Non-dairy protein fruit smoothie, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 5% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 27.3 mg | 45.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 85 mg | 2.4% | ||
Sodium | 35.8 mg | 1.5% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 15.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 17.5 mg 5.8%
Sodium 35.8 mg 1.5%
Total Carbohydrates 24.9 g 8.3%
Dietary Fiber 2.8 g11.2%
Sugars 15.9 g
Protein 12.2 g 24.4%
Vitamin A Vitamin C 45.5%
Calcium 7.5% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 32.1 g | Carbs 44.2 g | Fat 7.7 g
Per Serving | Calories 130
Protein 2.6 g | Carbs 15.5 g | Fat 6 g
Per Serving | Calories 209
Protein 14.3 g | Carbs 31.8 g | Fat 3.4 g
Per Serving | Calories 209
Protein 15.1 g | Carbs 32.3 g | Fat 3.6 g
Per Serving | Calories 164
Protein 5.7 g | Carbs 35 g | Fat 1 g
Per Serving | Calories 115
Protein 15 g | Carbs 5 g | Fat 3.5 g
Per Serving | Calories 329
Protein 12.1 g | Carbs 63.4 g | Fat 5.3 g
Per Serving | Calories 158
Protein 6 g | Carbs 32.4 g | Fat 1.5 g