No Sugar Morning Glory Muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine.
Based on the composite nutritive standing No Sugar Morning Glory Muffins has been given a composite ranking of 79, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 46% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2260 IU | 45.2% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 114 mg | 11.4% | ||
Potassium | 194.9 mg | 5.6% | ||
Sodium | 256.3 mg | 10.7% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.8 mg | 40% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 30.8 mg 10.3%
Sodium 256.3 mg 10.7%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 3.7 g14.8%
Sugars 6.2 g
Protein 3.3 g 6.6%
Vitamin A 45.2% Vitamin C 6%
Calcium 7.5% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 52
Protein 1.6 g | Carbs 9.9 g | Fat 0.9 g
Per Serving | Calories 274
Protein 7.8 g | Carbs 31.4 g | Fat 15 g
Per Serving | Calories 88
Protein 2.9 g | Carbs 10 g | Fat 3.6 g
Per Serving | Calories 111
Protein 2.4 g | Carbs 20.2 g | Fat 4 g
Per Serving | Calories 166
Protein 4.1 g | Carbs 34.6 g | Fat 3.5 g
Per Serving | Calories 52
Protein 1.6 g | Carbs 12.5 g | Fat 0.3 g
Per Serving | Calories 186
Protein 4.4 g | Carbs 26.5 g | Fat 9.8 g
Per Serving | Calories 97
Protein 2.4 g | Carbs 13.2 g | Fat 3.8 g