No sugar added Apple Crumble has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to European cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing No sugar added Apple Crumble has been given a composite ranking of 75, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 41% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 4.3 mg | 7.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 173.9 mg | 5% | ||
Sodium | 13.9 mg | 0.6% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.44 mg | 22.2% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 11.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 142 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 13.9 mg 0.6%
Total Carbohydrates 20.6 g 6.9%
Dietary Fiber 3.9 g15.6%
Sugars 11.6 g
Protein 2.3 g 4.6%
Vitamin A 0.8% Vitamin C 7.1%
Calcium 2.3% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 0.6 g | Carbs 26 g | Fat 0 g
Per Serving | Calories 250
Protein 12.7 g | Carbs 44.1 g | Fat 2.3 g
Per Serving | Calories 77
Protein 1.5 g | Carbs 7.9 g | Fat 4.3 g
Per Serving | Calories 115
Protein 2.1 g | Carbs 19.1 g | Fat 3.8 g
Per Serving | Calories 158
Protein 2.4 g | Carbs 25.4 g | Fat 5.5 g
Per Serving | Calories 109
Protein 12.5 g | Carbs 12.2 g | Fat 0.3 g
Per Serving | Calories 171
Protein 1.7 g | Carbs 29.1 g | Fat 7.6 g
Per Serving | Calories 139
Protein 5.1 g | Carbs 27.5 g | Fat 1.2 g