No Salt Southwest Chipotle Chicken Thighs has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing No Salt Southwest Chipotle Chicken Thighs has been given a composite ranking of 32, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 59% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 16.1 mg | 26.8% | ||
Vitamin D | 14.8 IU | 3.7% | ||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 177.6 mg | 5.1% | ||
Sodium | 177.3 mg | 7.4% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.18 mg | 8.8% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.8 g | 49.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 110.3 mg 36.8%
Sodium 177.3 mg 7.4%
Total Carbohydrates 6 g 2%
Dietary Fiber 1.2 g4.8%
Sugars 0.9 g
Protein 24.8 g 49.6%
Vitamin A 4% Vitamin C 26.8%
Calcium 11.6% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 11 g | Carbs 25.8 g | Fat 1.2 g
Per Serving | Calories 277
Protein 10.1 g | Carbs 11.2 g | Fat 23.5 g
Per 100g | Calories 330
Protein 8 g | Carbs 63 g | Fat 5 g
Per 100g | Calories 255
Protein 3.8 g | Carbs 36.4 g | Fat 10.3 g
Per Serving | Calories 249
Protein 18.8 g | Carbs 11.3 g | Fat 14.5 g
Per Serving | Calories 247
Protein 17.9 g | Carbs 14.7 g | Fat 12.6 g
Per Serving | Calories 362
Protein 24.3 g | Carbs 46.1 g | Fat 7.5 g
Per Serving | Calories 506
Protein 34 g | Carbs 47.2 g | Fat 20.1 g