NO REFRIED "BUT TASTES LIKE" REFRIED BEANS has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Thiamin and Folate.
if( 35.9 != 0.0 ){?>The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing NO REFRIED "BUT TASTES LIKE" REFRIED BEANS has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 10% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.39 mg | 26% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 296 mcg | 74% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 96 mg | 24% | ||
Phosphorus | 240 mg | 24% | ||
Potassium | 786 mg | 22.5% | ||
Sodium | 333.6 mg | 13.9% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.52 mg | 26% | ||
Manganese | 0.64 mg | 32% | ||
Selenium | 15.4 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.9 g | 12% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 333.6 mg 13.9%
Total Carbohydrates 35.9 g 12%
Dietary Fiber 8.7 g34.8%
Sugars 1.2 g
Protein 12.1 g 24.2%
Vitamin A Vitamin C 6%
Calcium 6% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 7.1 g | Carbs 22.1 g | Fat 7.3 g
Per Serving | Calories 50
Protein 5 g | Carbs 15.1 g | Fat 0.6 g
Per Serving | Calories 146
Protein 7.1 g | Carbs 19.1 g | Fat 5.5 g
Per Serving | Calories 171
Protein 10.1 g | Carbs 23.4 g | Fat 4.4 g