No Pasta Anti Pasta has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 58.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing No Pasta Anti Pasta has been given a composite ranking of 36, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 64% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1.3 IU | 0% | Mid 40% | Average |
Retinol | 23.2 mcg | |||
Vitamin C | 32.8 mg | 54.7% | Top 10% | Very High |
Vitamin D | 23.2 IU | 5.8% | Top 10% | Very High |
Thiamin | 0.26 mg | 17.4% | Top 10% | Very High |
Riboflavin | 0.26 mg | 15.3% | Top 10% | Very High |
Niacin | 2.9 mg | 14.3% | Top 30% | High |
Vitamin B6 | 0.26 mg | 13% | Top 30% | High |
Folate | 40.1 mcg | 10% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 1.3 mcg | 21.7% | Top 10% | Very High |
Pantothenic Acid | 0.26 mg | 2.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144 mg | 14.4% | Top 10% | Very High |
Iron | 1.6 mg | 8.7% | Top 30% | High |
Magnesium | 29.4 mg | 7.4% | Top 30% | High |
Phosphorus | 171.6 mg | 17.2% | Top 30% | High |
Potassium | 0.26 mg | 0.01% | Bottom 30% | Low |
Sodium | 1285.2 mg | 53.6% | Top 10% | Very High |
Zinc | 2.1 mg | 13.9% | Top 10% | Very High |
Copper | 0.26 mg | 13% | Top 10% | Very High |
Manganese | 0 mg | |||
Selenium | 14.3 mcg | 20.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.1 g | 3% | Mid 40% | Average |
Dietary Fiber | 3.9 g | 15.7% | Top 10% | Very High |
Starch | 0 g | |||
Sugars | 1.2 g | |||
Sucrose | 0.5 mg | |||
Glucose | 0.5 mg | |||
Fructose | 0.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.7% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.3 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 0.8 mg | |||
Glycine | 0 mg | |||
Proline | 0.5 mg | |||
Serine | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.5 g | 30% | Top 30% | High |
Saturated Fat | 6.7 g | 33.6% | Top 30% | High |
Monounsaturated Fat | 9.6 g | |||
Polyunsaturated Fat | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 101.3 g | |||
Ash | 4.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1040 Calories from Fat 675
% Daily Value *
Total Fat 75 g 115.4%
Saturated Fat 25.8 g 129%
Trans Fat
Cholesterol 198.7 mg 66.2%
Sodium 4935.3 mg 205.6%
Total Carbohydrates 34.8 g 11.6%
Dietary Fiber 15.1 g60.4%
Sugars 4.7 g
Protein 58.9 g 117.8%
Vitamin A 0.1% Vitamin C 210%
Calcium 55.3% Iron 33.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 620
Protein 22 g | Carbs 112 g | Fat 10 g
Per 100g | Calories 280
Protein 10 g | Carbs 51 g | Fat 4.5 g
Per Serving | Calories 265
Protein 11.4 g | Carbs 44.6 g | Fat 6 g
Per Serving | Calories 143
Protein 8 g | Carbs 23.5 g | Fat 2.8 g
Per Serving | Calories 134
Protein 7.5 g | Carbs 16.3 g | Fat 3.6 g
Per Serving | Calories 95
Protein 3.7 g | Carbs 8 g | Fat 5.8 g
Per Serving | Calories 122
Protein 18.7 g | Carbs 0.69 g | Fat 4.4 g
Per Serving | Calories 205
Protein 13 g | Carbs 6.4 g | Fat 13.6 g