No more boring Fiber Crackers! has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C and Folate.
The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for No more boring Fiber Crackers!, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 56% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 670 IU | 13.4% | ||
Vitamin C | 13.6 mg | 22.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.27 mg | 13.5% | ||
Folate | 83.2 mcg | 20.8% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 1.4 mg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135 mg | 13.5% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 527 mg | 15.1% | ||
Sodium | 396.4 mg | 16.5% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.7 g | 11.6% | ||
Dietary Fiber | 12.2 g | 48.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.5 g | 39.2% | ||
Saturated Fat | 8.8 g | 44% | ||
Monounsaturated Fat | 9.5 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 381 Calories from Fat 0
% Daily Value *
Total Fat 25.5 g 39.2%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 32.3 mg 10.8%
Sodium 396.4 mg 16.5%
Total Carbohydrates 34.7 g 11.6%
Dietary Fiber 12.2 g48.8%
Sugars 1.1 g
Protein 10.1 g 20.2%
Vitamin A 13.4% Vitamin C 22.6%
Calcium 13.5% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 5.6 g | Carbs 42.7 g | Fat 9.1 g
Per Serving | Calories 243
Protein 4.9 g | Carbs 26.7 g | Fat 13.6 g
Per Serving | Calories 91
Protein 3.6 g | Carbs 10.8 g | Fat 4.2 g
Per Serving | Calories 192
Protein 3.7 g | Carbs 22.6 g | Fat 10.5 g