No Mayo 3 Cheese Spinach Dip has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for No Mayo 3 Cheese Spinach Dip, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 66% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5450 IU | 109% | ||
Vitamin C | 21.6 mg | 36% | ||
Thiamin | 0.42 mg | 28% | ||
Niacin | 8.8 mg | 44% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 244 mcg | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 510 mg | 51% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 291 mg | 8.3% | ||
Sodium | 1215 mg | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42.5 g | 65.4% | ||
Saturated Fat | 21.7 g | 108.5% |
Serving size
Amount Per Serving
Calories 569 Calories from Fat 382
% Daily Value *
Total Fat 42.5 g 65.4%
Saturated Fat 21.7 g 108.5%
Trans Fat
Cholesterol 101 mg 33.7%
Sodium 1215 mg 50.6%
Total Carbohydrates 28.6 g 9.5%
Dietary Fiber 2.3 g9.2%
Sugars 3.8 g
Protein 20.2 g 40.4%
Vitamin A 109% Vitamin C 36%
Calcium 51% Iron 24%
*Based on a 2000 Calorie diet
Per 100g | Calories 192
Protein 4.9 g | Carbs 9.4 g | Fat 14.7 g
Per 100g | Calories 188
Protein 5 g | Carbs 7.5 g | Fat 15.4 g
Per Serving | Calories 52
Protein 3.7 g | Carbs 1.8 g | Fat 2.9 g
Per Serving | Calories 208
Protein 11 g | Carbs 11.3 g | Fat 13.8 g