No Guilt Squash Casserole has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 4.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing No Guilt Squash Casserole has been given a composite ranking of 24, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 56% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 7.7 mg | 12.9% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 152.4 mg | 4.4% | ||
Sodium | 102.6 mg | 4.3% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.12 mg | 5.8% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.8 g | 1.6% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 78 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 31.3 mg 10.4%
Sodium 102.6 mg 4.3%
Total Carbohydrates 4.8 g 1.6%
Dietary Fiber 0.8 g3.2%
Sugars 2 g
Protein 4.1 g 8.2%
Vitamin A 6.4% Vitamin C 12.9%
Calcium 15% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 8.4 g | Carbs 6.6 g | Fat 11.4 g
Per Serving | Calories 391
Protein 17.6 g | Carbs 45.9 g | Fat 15.8 g
Per Serving | Calories 74
Protein 3.2 g | Carbs 4.7 g | Fat 4.9 g
Per Serving | Calories 176
Protein 9.9 g | Carbs 13.3 g | Fat 9.7 g
Per Serving | Calories 371
Protein 25 g | Carbs 44.7 g | Fat 10.2 g
Per Serving | Calories 200
Protein 11.3 g | Carbs 32 g | Fat 3.6 g
Per Serving | Calories 159
Protein 2.9 g | Carbs 26.9 g | Fat 4.2 g
Per Serving | Calories 208
Protein 20.5 g | Carbs 29.5 g | Fat 3.3 g