No Crust Quiche 2 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin D and Riboflavin.
The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 26.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing No Crust Quiche 2 has been given a composite ranking of 21, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 66% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 227.9 IU | 4.6% | Top 30% | High |
Retinol | 60.5 mcg | |||
Vitamin C | 1 mg | 1.7% | Mid 40% | Average |
Vitamin D | 27.2 IU | 6.8% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0.33 mg | 19.5% | Top 10% | Very High |
Niacin | 1.3 mg | 6.6% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 24.9 mcg | 6.2% | Mid 40% | Average |
Folic Acid | 12.3 mcg | |||
Vitamin B12 | 0.66 mcg | 11.1% | Top 30% | High |
Pantothenic Acid | 0.66 mg | 6.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149.8 mg | 15% | Top 10% | Very High |
Iron | 0.66 mg | 3.7% | Mid 40% | Average |
Magnesium | 15.9 mg | 4% | Mid 40% | Average |
Phosphorus | 220.3 mg | 22% | Top 10% | Very High |
Potassium | 154.5 mg | 4.4% | Mid 40% | Average |
Sodium | 393 mg | 16.4% | Top 30% | High |
Zinc | 1 mg | 6.6% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 12.3 mcg | 17.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.4 g | 3.1% | Mid 40% | Average |
Dietary Fiber | 0.27 g | 1.1% | Bottom 30% | Low |
Sugars | 1.6 g | |||
Glucose | 0.3 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.7% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 1.7 mg | |||
Glycine | 0.3 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24.1% | Top 30% | High |
Saturated Fat | 6.2 g | 31.2% | Top 30% | High |
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 648 Calories from Fat 424
% Daily Value *
Total Fat 47.1 g 72.5%
Saturated Fat 18.8 g 94%
Trans Fat
Cholesterol 292.6 mg 97.5%
Sodium 1182.9 mg 49.3%
Total Carbohydrates 28.2 g 9.4%
Dietary Fiber 0.8 g3.2%
Sugars 4.8 g
Protein 26.6 g 53.2%
Vitamin A 13.7% Vitamin C 5%
Calcium 45.1% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 18.7 g | Carbs 6.2 g | Fat 21.6 g
Per Serving | Calories 60
Protein 8.7 g | Carbs 4.4 g | Fat 1.1 g
Per Serving | Calories 211
Protein 19.1 g | Carbs 5 g | Fat 12.3 g
Per Serving | Calories 103
Protein 7.2 g | Carbs 3.9 g | Fat 6.6 g
Per Serving | Calories 143
Protein 7.6 g | Carbs 14.6 g | Fat 5.6 g
Per Serving | Calories 124
Protein 16.3 g | Carbs 5.1 g | Fat 3.9 g
Per Serving | Calories 124
Protein 15.5 g | Carbs 8 g | Fat 3.5 g
Per Serving | Calories 182
Protein 13.7 g | Carbs 13.1 g | Fat 7.5 g