No cream pasta primavera w/ feta has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 56.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing No cream pasta primavera w/ feta has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 31% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4255 IU | 85.1% | ||
Vitamin C | 45.2 mg | 75.3% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.66 mg | 43.7% | ||
Riboflavin | 0.48 mg | 28.5% | ||
Niacin | 4.7 mg | 23.5% | ||
Vitamin B6 | 0.38 mg | 18.9% | ||
Folate | 226 mcg | 56.5% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145 mg | 14.5% | ||
Iron | 3.2 mg | 17.5% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 162 mg | 16.2% | ||
Potassium | 595.7 mg | 17% | ||
Sodium | 270.8 mg | 11.3% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.41 mg | 20.6% | ||
Selenium | 4.8 mcg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.5 g | 18.8% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 398 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 22.7 mg 7.6%
Sodium 270.8 mg 11.3%
Total Carbohydrates 56.5 g 18.8%
Dietary Fiber 5.9 g23.6%
Sugars 6.7 g
Protein 12.9 g 25.8%
Vitamin A 85.1% Vitamin C 75.3%
Calcium 14.5% Iron 17.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 372
Protein 13.8 g | Carbs 54.4 g | Fat 10.8 g
Per Serving | Calories 319
Protein 11.5 g | Carbs 52.2 g | Fat 8.5 g
Per Serving | Calories 423
Protein 26.2 g | Carbs 58.4 g | Fat 9.2 g
Per Serving | Calories 283
Protein 10.6 g | Carbs 46.2 g | Fat 9.1 g
Per Serving | Calories 87
Protein 1 g | Carbs 8.3 g | Fat 5.8 g
Per Serving | Calories 524
Protein 33.4 g | Carbs 43 g | Fat 19.3 g
Per Serving | Calories 314
Protein 16 g | Carbs 27.1 g | Fat 16.1 g
Per Serving | Calories 339
Protein 35.3 g | Carbs 19.6 g | Fat 14.3 g