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No Bun Cheeseburger Salad - Recipe and Nutrition Facts
26

No Bun Cheeseburger Salad Recipe

No Bun Cheeseburger Salad has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A.

The food contains 11.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for No Bun Cheeseburger Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat46%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1145 IU22.9%
Vitamin C10.4 mg17.3%
Vitamin D0 IU
Vitamin E0.7 mg2.3%
Thiamin0.1 mg6.4%
Riboflavin0.14 mg8.5%
Niacin0.52 mg2.6%
Vitamin B60.14 mg7.2%
Folate40.8 mcg10.2%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium168 mg16.8%
Iron3 mg16.8%
Magnesium29.6 mg7.4%
Phosphorus218 mg21.8%
Potassium392.4 mg11.2%
Sodium522.1 mg21.8%
Zinc1 mg6.8%
Copper0.14 mg7.2%
Manganese0.24 mg12.2%
Selenium7.1 mcg10.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.6 g3.9%
Dietary Fiber3.3 g13.2%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29 g58%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.3 g23.5%
Saturated Fat6.7 g33.5%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 292 Calories from Fat 0

% Daily Value *

Total Fat 15.3 g 23.5%

Saturated Fat 6.7 g 33.5%

Trans Fat

Cholesterol 99.7 mg 33.2%

Sodium 522.1 mg 21.8%

Total Carbohydrates 11.6 g 3.9%

Dietary Fiber 3.3 g13.2%

Sugars 1.5 g

Protein 29 g 58%

Vitamin A 22.9% Vitamin C 17.3%

Calcium 16.8% Iron 16.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=708854 Embed Table:

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