No-Bake Pumpkin Cheesecake Mousse has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for No-Bake Pumpkin Cheesecake Mousse, and we advise that this food on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 15% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10175 IU | 203.5% | ||
Vitamin C | 23.5 mg | 39.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 385.7 mg | 11% | ||
Sodium | 61.5 mg | 2.6% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.35 mg | 17.6% | ||
Manganese | 0.2 mg | 9.8% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 15.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 61.5 mg 2.6%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 3.4 g13.6%
Sugars 15.1 g
Protein 12.8 g 25.6%
Vitamin A 203.5% Vitamin C 39.1%
Calcium 11.4% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 391
Protein 4.1 g | Carbs 39.8 g | Fat 25.8 g
Per Serving | Calories 63
Protein 5.1 g | Carbs 4.5 g | Fat 3.2 g
Per Serving | Calories 182
Protein 4.8 g | Carbs 36.5 g | Fat 1.9 g
Per Serving | Calories 226
Protein 6.6 g | Carbs 22.5 g | Fat 12.2 g
Per Serving | Calories 260
Protein 4 g | Carbs 55 g | Fat 4 g
Per Serving | Calories 147
Protein 1.9 g | Carbs 28.4 g | Fat 3.6 g
Per Serving | Calories 108
Protein 4.1 g | Carbs 26.7 g | Fat 0.6 g
Per Serving | Calories 91
Protein 2.2 g | Carbs 20.3 g | Fat 0.3 g