No Bake Peanut Butter Cocoa Crisps has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing No Bake Peanut Butter Cocoa Crisps has been given a composite ranking of 51, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 50% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 710.4 IU | 14.2% | Top 10% | Very High |
Retinol | 213 mcg | |||
Vitamin C | 18.2 mg | 30.3% | Top 30% | High |
Vitamin D | 32.5 IU | 8.1% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 1.3 mg | 76.4% | Top 10% | Very High |
Niacin | 13 mg | 64.9% | Top 10% | Very High |
Vitamin B6 | 1.3 mg | 64.9% | Top 10% | Very High |
Folate | 203.9 mcg | 51% | Top 10% | Very High |
Folic Acid | 163.6 mcg | |||
Vitamin B12 | 1.3 mcg | 21.6% | Top 10% | Very High |
Pantothenic Acid | 1.3 mg | 13% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | Top 30% | High |
Iron | 10.4 mg | 57.7% | Top 10% | Very High |
Magnesium | 88.3 mg | 22.1% | Top 10% | Very High |
Phosphorus | 220.8 mg | 22.1% | Top 10% | Very High |
Potassium | 442.9 mg | 12.7% | Top 10% | Very High |
Sodium | 393.9 mg | 16.4% | Top 30% | High |
Zinc | 2.6 mg | 17.3% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 1.3 mg | 64.9% | Top 10% | Very High |
Selenium | 9.1 mcg | 13% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.2 g | 11.7% | Top 30% | High |
Dietary Fiber | 3.4 g | 13.5% | Top 10% | Very High |
Sugars | 8.3 g | |||
Glucose | 1.3 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.3% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 1.3 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1.3 mg | |||
Glutamic Acid | 2.6 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.6 g | 31.8% | Top 30% | High |
Saturated Fat | 3.9 g | 19.5% | Mid 40% | Average |
Monounsaturated Fat | 11.7 g | |||
Polyunsaturated Fat | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.6 g | |||
Caffeine | 7.8 mg | |||
Theobromine | 74 mg |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 143
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 303.3 mg 12.6%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 2.6 g10.4%
Sugars 6.4 g
Protein 8.6 g 17.2%
Vitamin A 10.9% Vitamin C 23.3%
Calcium 6.7% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 365
Protein 6.7 g | Carbs 61.3 g | Fat 12 g
Per Serving | Calories 19
Protein 0.38 g | Carbs 2.45 g | Fat 1 g
Per Serving | Calories 496
Protein 21.1 g | Carbs 43.3 g | Fat 28.9 g
Per Serving | Calories 17
Protein 0.42 g | Carbs 2.29 g | Fat 0.73 g
Per Serving | Calories 243
Protein 6.9 g | Carbs 35.3 g | Fat 8.7 g
Per Serving | Calories 18
Protein 0.24 g | Carbs 3 g | Fat 0.61 g
Per Serving | Calories 320
Protein 3.4 g | Carbs 46.7 g | Fat 13.8 g
Per Serving | Calories 496
Protein 21.1 g | Carbs 43.3 g | Fat 28.9 g